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9709 P63 - Nov 2012 - Q4
2403

In a survey, the percentage of meat in a certain type of take-away meal was found. The results, to the nearest integer, for 193 take-away meals are summarised in the table.

Percentage of meat 1–5 6–10 11–20 21–30 31–50
Frequency 59 67 38 18 11

(i) Calculate estimates of the mean and standard deviation of the percentage of meat in these take-away meals.

(ii) Draw, on graph paper, a histogram to illustrate the information in the table.

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