In a survey, the percentage of meat in a certain type of take-away meal was found. The results, to the nearest integer, for 193 take-away meals are summarised in the table.
| Percentage of meat | 1–5 | 6–10 | 11–20 | 21–30 | 31–50 |
|---|---|---|---|---|---|
| Frequency | 59 | 67 | 38 | 18 | 11 |
(i) Calculate estimates of the mean and standard deviation of the percentage of meat in these take-away meals.
(ii) Draw, on graph paper, a histogram to illustrate the information in the table.